The Alamo City dining scene o ers an embarrassment of riches — from the expected (barbecue, Tex-Mex), to the unique, growing roster of farm-to-table standouts — so it’s forgivable to forget for a minute that we’re also a haven for steak-lovers. This is cattle country,...
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There’s nothing sweeter than a trip to the Pearl Farmers Market on Mother’s Day followed by a brunch at Boiler House. The decadent eatery is serving its traditional brunch menu with a few specials such as lobster pot pie, peach and white chocolate bread pudding French...
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Lunch choices include seared salmon sando with lobster cream cheese, red onion arugula salad, egg, dill Havarti and lemon chive aioli; beer-battered fish and chips with escabeche and Texas tartar sauce; and drunken mussels with Pearl lager, cotija, cilantro and...
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When it comes to the Pearl, and whether cheap food and drinks can be had there, Cured’s happy hour seems to garner all of the acclaim. Rightfully so. It’s where I prefer to destroy my liver while ingesting the Pearl’s fancy food.
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The Boiler House Texas Grill & Wine Garden has named a new executive chef, and it didn’t have to look far to find him. Jarrad Gwaltney, who has been cooking at the restaurant inside The Pearl since 2014, takes over a kitchen that’s known for producing large...
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